|
64 |
World Trade in Mackerel and Horse Mackerel. 2000 (98p.) |
Borge Hansen |
|
63 |
The World Market for Herring. 2000 (96p.) |
Thomas Ganslmayr |
|
62 |
The European Market for Bivalves. 1999 (81p.) |
Marie Christine Monfort |
|
61 |
The World Market for Flatfish.2000 (40p.) |
Trond Sjoholt |
|
60 |
European Shrimp Markets. 1999 (82p.) |
Helga Josupeit |
|
58 |
The World Market for Sardines. 1999 (90p.) |
H. Josupeit, Ewa Sporrong Vinberg, Paola Sabatini |
|
57 |
The World Market for Groundfish. 1998 (112p.) |
Trond Sjoholt |
|
56 |
The Japanese Seafood Market.1998 (131p.) |
Abdul Basir, Sudari Pawiro, Fatima Ferdouse |
|
55 |
The World Market for Mussel. 1998 (129p.) |
Globefish |
|
54 |
Value-Added Products in Europe. 1998 (88p.) |
Helga Josupeit |
|
53 |
The Italian Seafood Market. 1998 (73p.) |
Audun Lem |
|
52 |
The Market for Fish in Southern Africa. 1997 (78 p.) |
Benedikte Jacobsen |
|
51 |
The Market for Fish and Fish Products. France. 1997 (73 p.) |
Marie Christine Monfort |
|
50 |
European Union Standards for Fishery Products. 1996 (111p.) |
Vicki Schouten |
|
49 |
The Markets for Freshwater Fish in Europe. 1998 (62 p.) |
Jorg Rudiger |
|
48 |
Seaweed Production and Markets. 1996 (82p.) |
D.J. McHugh |
|
47 |
The Market for Preserved Cod ( Saltfish, Klippfish and Stockfish). 1996 (45p.) |
Audun Lem, Maria Di Marzio |
|
46 |
European Aquaculture Trends and Outlook.1996 (205p.) |
Albert G.J. Tacon |
|
45 |
The Fishery Industry in Poland. 1996 (59p.) |
Zygmunt Polanski |
|
44 |
The World Market for Salmon. 1996 (71p.) (agotado) |
Audun Lem, Maria Di Marzio |